Lentil Soup with Smoked Paprika

Name: Lentil Soup with Smoked Paprika
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 250 g Lentils; 1.5 l vegetable broth; 200 g carrots; 150 g celery; 150 g onion; 15 g garlic; 5 g smoked paprika; 30 ml olive oil; 1 pcs bay leaf

Hearty lentil soup with a smoky flavor from paprika. A protein-rich and filling option, perfect for a cold day.

Total: 1 h 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 16 g
Fat: 8 g
Carbs: 38 g

Ingredients

for 4 servings

Lentils250 g
vegetable broth1.5 l
carrots200 g
celery150 g
onion150 g
garlic15 g
smoked paprika5 g
olive oil30 ml
bay leaf1 pcs

Method

5 steps

Heat olive oil in a large pot over medium heat.
Add chopped onion, carrots, celery, and minced garlic to the pot and sauté until softened.
Stir in the lentils and vegetable broth, then bring to a boil.
Reduce heat and simmer for 45 minutes until lentils are tender.
Stir in the smoked paprika and bay leaf, then remove the bay leaf before serving.