Ground Beef & Cabbage Soup

Name: Ground Beef & Cabbage Soup
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 500 g Ground beef; 400 g cabbage; 150 g carrots; 150 g onion; 400 g diced tomatoes; 800 ml beef broth; 30 g tomato paste; 10 g garlic; 1 pcs bay leaf; 5 g salt; 2 g pepper

Hearty soup with ground beef and cabbage. Filling, flavorful, and great for meal prepping.

Total: 1 h 30 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 28 g
Fat: 14 g
Carbs: 19 g

Ingredients

for 4 servings

Ground beef500 g
cabbage400 g
carrots150 g
onion150 g
diced tomatoes400 g
beef broth800 ml
tomato paste30 g
garlic10 g
bay leaf1 pcs
salt5 g
pepper2 g

Method

6 steps

Brown the ground beef in a large pot over medium-high heat until fully cooked, then drain excess fat.
Add chopped onion, diced carrots, and minced garlic to the pot and sauté until softened.
Stir in the tomato paste, diced tomatoes, beef broth, and bay leaf.
Add the chopped cabbage to the pot and bring the mixture to a simmer.
Cover and simmer for 40 minutes until the cabbage is tender.
Season the soup with salt and pepper before serving.