Cold Cut Platter
An assortment of sliced meats, cheeses (lactose-free), and vegetables. A quick and satisfying lunch option.
- Total
- 15 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 485
- Protein
- 35 g
- Fat
- 22 g
- Carbs
- 36 g
Ingredients
for 4 servings- Selection of cold cuts (turkey, ham, roast beef)600 g
- lactose-free cheese slices200 g
- cherry tomatoes250 g
- cucumber300 g
- bell pepper200 g
- olives100 g
- crackers200 g
Method
4 stepsSlice the cold cuts and lactose-free cheese into bite-sized pieces.
Halve the cherry tomatoes, slice the cucumber into rounds, and dice the bell pepper.
Arrange the sliced meats, cheese, prepared vegetables, and olives on a large serving platter.
Serve the platter immediately with the crackers on the side.