Shrimp Skewers with Avocado Dip

Name: Shrimp Skewers with Avocado Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 450 g Shrimp; 30 ml olive oil; 15 ml lemon juice; 10 g garlic; 5 g salt; 2 g pepper; 200 g avocado; 15 ml lime juice; 10 g cilantro

Grilled shrimp skewers served with a creamy avocado dip, perfect for a light and flavorful snack.

Total: 35 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 185
Protein: 26 g
Fat: 8 g
Carbs: 4 g

Ingredients

for 4 servings

Shrimp450 g
olive oil30 ml
lemon juice15 ml
garlic10 g
salt5 g
pepper2 g
avocado200 g
lime juice15 ml
cilantro10 g

Method

5 steps

In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
Add shrimp to the marinade and let sit for 10 minutes.
Thread the marinated shrimp onto skewers.
Heat a grill pan over medium-high heat and cook skewers for 2-3 minutes per side until pink and opaque.
In a blender, combine avocado, lime juice, and cilantro until smooth to create the dip.