Bean Soup with Smoked Paprika (Dairy-Free)

Name: Bean Soup with Smoked Paprika (Dairy-Free)
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 4
Ingredients: 250 g Dried beans; 1 medium onion; 2 medium carrots; 2 stalks celery; 1 tbsp smoked paprika; 1.2 l vegetable broth; 3 clove garlic; 2 tbsp olive oil; 1 leaf bay leaf

Hearty bean soup with a smoky flavor from paprika, perfect for a filling and dairy-free lunch.

Total: 1 h 25 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 16 g
Fat: 8 g
Carbs: 46 g

Ingredients

for 4 servings

Dried beans250 g
onion1 medium
carrots2 medium
celery2 stalks
smoked paprika1 tbsp
vegetable broth1.2 l
garlic3 clove
olive oil2 tbsp
bay leaf1 leaf

Method

4 steps

Soak the dried beans in water overnight, then drain and rinse.
Heat olive oil in a large pot over medium heat and sauté the chopped onion, carrots, celery, and minced garlic until softened.
Add the soaked beans, smoked paprika, vegetable broth, and bay leaf to the pot.
Bring to a boil, then reduce heat and simmer for 60 minutes or until the beans are tender.