Minestrone Soup (Dairy-Free)

Name: Minestrone Soup (Dairy-Free)
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 4
Ingredients: 200 g Pasta; 400 g cannellini beans; 400 g tomatoes; 200 g zucchini; 150 g carrots; 100 g celery; 150 g onion; 1000 ml vegetable broth; 10 g basil; 30 ml olive oil

Classic Italian vegetable soup with pasta, beans, and a variety of fresh vegetables. Naturally dairy-free.

Total: 1 h 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 325
Protein: 12 g
Fat: 9 g
Carbs: 52 g

Ingredients

for 4 servings

Pasta200 g
cannellini beans400 g
tomatoes400 g
zucchini200 g
carrots150 g
celery100 g
onion150 g
vegetable broth1000 ml
basil10 g
olive oil30 ml

Method

4 steps

Heat olive oil in a large pot over medium heat and sauté chopped onion, carrots, and celery until softened.
Add the tomatoes and vegetable broth to the pot and bring to a simmer.
Stir in the pasta and cannellini beans, cooking until the pasta is al dente.
Add the zucchini and fresh basil, cooking for an additional 5 minutes before serving.