Lactose-Free Ukrainian Cabbage Stew

Name: Lactose-Free Ukrainian Cabbage Stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 500 g Pork; 800 g cabbage; 200 g carrots; 150 g onions; 60 g tomato paste; 500 ml broth; 2 pcs bay leaf; 30 ml olive oil; 5 g salt; 2 g pepper

Hearty and flavorful cabbage stew with pork, adapted for lactose-free diets using broth instead of sour cream. Perfect for batch cooking.

Total: 55 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 28 g
Fat: 16 g
Carbs: 15 g

Ingredients

for 4 servings

Pork500 g
cabbage800 g
carrots200 g
onions150 g
tomato paste60 g
broth500 ml
bay leaf2 pcs
olive oil30 ml
salt5 g
pepper2 g

Method

4 steps

Heat olive oil in a large pot over medium-high heat and sauté the pork until browned.
Add chopped onions, sliced carrots, shredded cabbage, and tomato paste to the pot, cooking for 5 minutes until vegetables soften.
Pour in the broth, add the bay leaves, salt, and pepper, then bring to a boil.
Reduce heat to low, cover, and simmer for 30 minutes until the cabbage is tender and flavors are melded.