Turkey Meatloaf with Tomato Glaze
Lean turkey meatloaf with a tangy tomato glaze, perfect for a comforting and dairy-free family meal. Great for leftovers.
- Total
- 1 h 10 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 315
- Protein
- 35 g
- Fat
- 14 g
- Carbs
- 12 g
Ingredients
for 4 servings- Ground turkey600 g
- breadcrumbs60 g
- egg1 large
- onion100 g
- tomato paste50 g
- olive oil15 ml
- herbs5 g
- salt5 g
- pepper2 g
Method
6 stepsPreheat oven to 180C.
Sauté finely chopped onion in olive oil until soft.
In a large bowl, combine ground turkey, breadcrumbs, egg, sautéed onion, herbs, salt, and pepper.
Shape the mixture into a loaf on a lined baking sheet.
Spread tomato paste over the top of the loaf.
Bake for 50 minutes until the internal temperature reaches 75C.