Chicken and Rice Noodle Soup (Pho Inspired)

Name: Chicken and Rice Noodle Soup (Pho Inspired)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1.5 l Chicken broth; 600 g chicken breast; 200 g rice noodles; 30 g ginger; 15 g garlic; 45 ml soy sauce; 1 pcs lime; 20 g cilantro; 100 g bean sprouts; 30 g green onions; optional fish sauce (optional)

A fragrant and comforting soup with rice noodles, chicken, and aromatic spices. Naturally lactose-free and easily made ahead for a quick and healthy dinner.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 42 g
Fat: 4 g
Carbs: 45 g

Ingredients

for 4 servings

Chicken broth1.5 l
chicken breast600 g
rice noodles200 g
ginger30 g
garlic15 g
soy sauce45 ml
lime1 pcs
cilantro20 g
bean sprouts100 g
green onions30 g
fish sauce (optional)optional

Method

6 steps

Bring chicken broth, ginger, garlic, and soy sauce to a boil in a large pot.
Add chicken breast to the broth and simmer for 15 minutes until cooked through.
Remove chicken, shred it, and set aside.
Add rice noodles to the boiling broth and cook for 5 minutes until tender.
Return shredded chicken to the pot.
Serve in bowls topped with fresh lime juice, cilantro, bean sprouts, and sliced green onions.