Creamy Broccoli Soup (Dairy-Free)

Name: Creamy Broccoli Soup (Dairy-Free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Broccoli florets; 300 g potato; 150 g onion; 15 g garlic; 1 l vegetable broth; 30 g nutritional yeast; 30 ml olive oil; 5 g salt; 2 g pepper; 15 ml lemon juice

A comforting and nutritious broccoli soup made creamy with a blend of potatoes and nutritional yeast for a cheesy flavor. Perfect for a light and healthy meal.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 185
Protein: 7 g
Fat: 8 g
Carbs: 22 g

Ingredients

for 4 servings

Broccoli florets600 g
potato300 g
onion150 g
garlic15 g
vegetable broth1 l
nutritional yeast30 g
olive oil30 ml
salt5 g
pepper2 g
lemon juice15 ml

Method

5 steps

Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sautéing until softened.
Add broccoli florets, cubed potato, and vegetable broth to the pot.
Bring to a boil, then reduce heat and simmer for 20 minutes until all vegetables are tender.
Transfer the mixture to a blender and process until smooth.
Return the soup to the pot, stir in nutritional yeast, lemon juice, salt, and pepper, and serve warm.