Quick Shrimp Scampi with Zucchini Noodles

Name: Quick Shrimp Scampi with Zucchini Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 600 g Shrimp; 800 g zucchini; 4 tbsp olive oil; 4 clove garlic; 60 ml lemon juice; 1 tsp red pepper flakes; 1 tsp salt; 0.5 tsp pepper

Shrimp sautéed with garlic, olive oil, and lemon juice, served over zucchini noodles for a light and flavorful dairy-free scampi.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 27 g
Fat: 12 g
Carbs: 8 g

Ingredients

for 4 servings

Shrimp600 g
zucchini800 g
olive oil4 tbsp
garlic4 clove
lemon juice60 ml
red pepper flakes1 tsp
salt1 tsp
pepper0.5 tsp

Method

6 steps

Spiralize the zucchini into noodles and set aside.
Heat olive oil in a large skillet over medium-high heat.
Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
Add the shrimp, salt, and pepper to the skillet and cook for 3-4 minutes until pink and opaque.
Stir in the lemon juice and remove from heat.
Divide the zucchini noodles into bowls and top with the shrimp and pan juices.