Spicy Stir-Fried Green Beans
Crisp-tender green beans stir-fried with garlic, soy sauce, and a touch of chili. A flavorful and quick side dish that is great cold.
- Total
- 1 h 5 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 75
- Protein
- 2 g
- Fat
- 4 g
- Carbs
- 8 g
Ingredients
for 4 servings- Green beans500 g
- garlic15 g
- soy sauce30 ml
- chili flakes5 g
- sesame oil15 ml
- salt2 g
- pepper1 g
Method
4 stepsHeat sesame oil in a wok over medium heat.
Stir-fry minced garlic and chili flakes until fragrant.
Add green beans, soy sauce, salt, and pepper to the wok.
Cook, stirring frequently, until the beans are tender-crisp.