Roasted Sweet Potato and Chickpea Salad

Name: Roasted Sweet Potato and Chickpea Salad
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 800 g Sweet potato; 400 g chickpeas; 120 g tahini; 60 ml lemon juice; 45 ml olive oil; 10 g garlic; 5 g cumin; 4 g salt; 2 g pepper

A hearty salad with roasted sweet potato, chickpeas, and a tahini dressing. Excellent warm or cold, making it perfect for meal prep.

Total: 1 h 5 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 8 g
Fat: 14 g
Carbs: 42 g

Ingredients

for 4 servings

Sweet potato800 g
chickpeas400 g
tahini120 g
lemon juice60 ml
olive oil45 ml
garlic10 g
cumin5 g
salt4 g
pepper2 g

Method

4 steps

Preheat oven to 200C. Peel and cube sweet potatoes, toss with 15ml olive oil, salt, and pepper, then roast for 30 minutes until tender.
Whisk tahini, lemon juice, minced garlic, cumin, and remaining olive oil with a splash of water to create a dressing.
Combine roasted sweet potatoes and drained chickpeas in a large bowl.
Pour the tahini dressing over the mixture and toss gently to coat.