Asian Chicken Salad with Sesame Dressing

Name: Asian Chicken Salad with Sesame Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 600 g Chicken breast; 400 g shredded cabbage; 200 g carrots; 150 g red bell pepper; 40 g green onions; 4 tbsp sesame oil; 4 tbsp soy sauce; 4 tbsp rice vinegar; 2 tbsp honey; 2 tbsp sesame seeds

Shredded chicken, crunchy vegetables, and a flavorful sesame dressing make for a satisfying Asian-inspired salad.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 38 g
Fat: 14 g
Carbs: 17 g

Ingredients

for 4 servings

Chicken breast600 g
shredded cabbage400 g
carrots200 g
red bell pepper150 g
green onions40 g
sesame oil4 tbsp
soy sauce4 tbsp
rice vinegar4 tbsp
honey2 tbsp
sesame seeds2 tbsp

Method

4 steps

Poach chicken breast in boiling water for 15 minutes until cooked through, then shred using two forks.
Thinly slice the cabbage, julienne the carrots and red bell pepper, and chop the green onions.
Whisk together sesame oil, soy sauce, rice vinegar, and honey in a small bowl to create the dressing.
Combine the shredded chicken and prepared vegetables in a large bowl, pour the dressing over the top, toss well to coat, and sprinkle with sesame seeds before serving.