Overnight Baked Oatmeal with Berries

Name: Overnight Baked Oatmeal with Berries
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 320 g Oats; 500 ml almond milk; 200 g mixed berries; 2 large eggs; 5 g cinnamon; 30 g lactose-free butter; 60 ml maple syrup

Prepare this comforting baked oatmeal the night before for a quick and nutritious breakfast. Perfect with mixed berries and a touch of cinnamon.

Total: 50 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 315
Protein: 9 g
Fat: 10 g
Carbs: 48 g

Ingredients

for 4 servings

Oats320 g
almond milk500 ml
mixed berries200 g
eggs2 large
cinnamon5 g
lactose-free butter30 g
maple syrup60 ml

Method

6 steps

Whisk the eggs, almond milk, maple syrup, and cinnamon in a large bowl.
Stir in the oats and half of the mixed berries.
Grease a baking dish with the lactose-free butter and pour the mixture into the dish.
Top with the remaining mixed berries.
Cover and refrigerate overnight.
Preheat oven to 180C and bake for 35 minutes until golden brown and set.