Lactose-Free Breakfast Casserole with Sausage
A hearty breakfast casserole made with sausage, eggs, and lactose-free cheese alternative. Prepare the night before and bake in the morning.
- Total
- 1 h
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 485
- Protein
- 28 g
- Fat
- 32 g
- Carbs
- 20 g
Ingredients
for 4 servings- Sausage450 g
- eggs8 large
- lactose-free cheese150 g
- bread200 g
- almond milk240 ml
- mustard10 g
- salt5 g
- pepper2 g
Method
6 stepsBrown the sausage in a skillet over medium heat until fully cooked, then drain excess fat.
Grease a baking dish and layer the cubed bread, cooked sausage, and shredded lactose-free cheese.
In a bowl, whisk together the eggs, almond milk, mustard, salt, and pepper until well combined.
Pour the egg mixture evenly over the bread, sausage, and cheese layers.
Cover the dish and refrigerate overnight to allow the bread to soak up the liquid.
Preheat the oven to 180C and bake the casserole for 40 minutes or until the top is golden brown and the center is set.