Chicken and Veggie Frittata
A protein-packed frittata with leftover chicken and your favorite vegetables. Great for using up leftovers and can be prepared ahead of time.
- Total
- 50 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 285
- Protein
- 26 g
- Fat
- 16 g
- Carbs
- 8 g
Ingredients
for 4 servings- Eggs8 large
- cooked chicken300 g
- broccoli200 g
- bell peppers150 g
- onion100 g
- olive oil15 ml
- spices5 g
Method
5 stepsPreheat oven to 190C.
Heat olive oil in an oven-safe skillet over medium heat and sauté chopped onion, bell peppers, and broccoli florets until tender.
Whisk eggs with spices in a large bowl.
Add cooked chicken and the sautéed vegetables to the egg mixture and stir to combine.
Pour the mixture back into the skillet and bake for 20-25 minutes until the center is set.