Recipe
EN

Speedy Salmon with Roasted Asparagus

Flaky salmon fillets roasted with tender asparagus spears. A delicious and healthy lactose-free dinner option that's ready in under 20 minutes.

Total
18 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
315
Protein
35 g
Fat
16 g
Carbs
6 g

Ingredients

for 4 servings
  • Salmon fillets4 fillets
  • asparagus500 g
  • olive oil2 tbsp
  • garlic powder1 tsp
  • lemon slices4 slice

Method

5 steps

  1. Preheat oven to 200C.

  2. Toss asparagus with olive oil and garlic powder on a baking sheet.

  3. Place salmon fillets on the baking sheet alongside the asparagus.

  4. Top each salmon fillet with a lemon slice.

  5. Roast for 12 to 15 minutes until salmon is flaky and asparagus is tender.