Garlic Shrimp with Quinoa
Quick and flavorful garlic shrimp served over fluffy quinoa. A healthy and lactose-free dinner option that's ready in under 20 minutes.
- Total
- 17 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 315
- Protein
- 32 g
- Fat
- 10 g
- Carbs
- 24 g
Ingredients
for 4 servings- Shrimp600 g
- quinoa200 g
- garlic4 clove
- olive oil30 ml
- lemon juice30 ml
- parsley15 g
Method
5 stepsRinse quinoa and cook in 400ml of water until fluffy.
Heat olive oil in a skillet over medium heat and sauté minced garlic for 1 minute.
Add shrimp to the skillet and cook until pink and opaque.
Stir in lemon juice and chopped parsley.
Serve the garlic shrimp over the cooked quinoa.