Salmon Avocado Salad with Lemon Vinaigrette

Name: Salmon Avocado Salad with Lemon Vinaigrette
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 400 g Salmon fillet; 2 pcs avocado; 200 g mixed greens; 50 g red onion; 2 pcs lemon; 4 tbsp olive oil; 2 tsp Dijon mustard; 1 tsp salt; 0.5 tsp pepper

Fresh and light salad with flaked salmon, creamy avocado, and a zesty lemon vinaigrette. Perfect as a light snack that's both satisfying and healthy.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 22 g
Fat: 20 g
Carbs: 6 g

Ingredients

for 4 servings

Salmon fillet400 g
avocado2 pcs
mixed greens200 g
red onion50 g
lemon2 pcs
olive oil4 tbsp
Dijon mustard2 tsp
salt1 tsp
pepper0.5 tsp

Method

5 steps

Preheat oven to 200C and bake salmon fillets for 15 minutes until cooked through.
Allow salmon to cool slightly, then flake into bite-sized pieces.
In a large bowl, combine flaked salmon, diced avocado, mixed greens, and thinly sliced red onion.
In a small jar, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper.
Pour the dressing over the salad, toss gently to combine, and serve immediately.