Shrimp and Quinoa Salad with Avocado-Lime Dressing

Name: Shrimp and Quinoa Salad with Avocado-Lime Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 400 g Shrimp; 180 g quinoa; 200 g avocado; 40 ml lime; 50 g red onion; 15 g cilantro; 30 ml olive oil; 5 g salt; 2 g pepper

A vibrant and flavorful salad with cooked shrimp, fluffy quinoa, and a creamy avocado-lime dressing. A great source of protein and healthy fats.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 22 g
Fat: 14 g
Carbs: 18 g

Ingredients

for 4 servings

Shrimp400 g
quinoa180 g
avocado200 g
lime40 ml
red onion50 g
cilantro15 g
olive oil30 ml
salt5 g
pepper2 g

Method

5 steps

Rinse quinoa and cook in boiling water until tender, then drain and cool.
Sauté shrimp in a pan over medium heat until pink and cooked through.
In a large bowl, combine the cooked quinoa, sautéed shrimp, finely chopped red onion, and chopped cilantro.
In a blender, combine avocado, lime juice, olive oil, salt, and pepper, blending until smooth.
Pour the avocado-lime dressing over the salad mixture and toss gently to combine.