Steak Salad with Balsamic Vinaigrette

Name: Steak Salad with Balsamic Vinaigrette
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 600 g Steak (sirloin or ribeye); 300 g mixed greens; 200 g cherry tomatoes; 200 g cucumber; 50 g red onion; 60 ml balsamic vinegar; 60 ml olive oil; 20 g Dijon mustard; 10 g garlic; 5 g salt; 2 g pepper

Seared steak slices served over a bed of mixed greens with tomatoes, cucumbers, and a tangy balsamic vinaigrette. A protein-packed and flavorful lactose-free salad.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 35 g
Fat: 16 g
Carbs: 8 g

Ingredients

for 4 servings

Steak (sirloin or ribeye)600 g
mixed greens300 g
cherry tomatoes200 g
cucumber200 g
red onion50 g
balsamic vinegar60 ml
olive oil60 ml
Dijon mustard20 g
garlic10 g
salt5 g
pepper2 g

Method

6 steps

Whisk together balsamic vinegar, half the olive oil, Dijon mustard, minced garlic, salt, and pepper to create a marinade.
Coat the steak in the marinade and let sit for 15 minutes.
Heat the remaining olive oil in a skillet over medium-high heat and sear the steak to desired doneness.
Remove steak from heat, let rest for 5 minutes, then slice into thin strips.
In a large bowl, combine mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
Divide the salad into four bowls, top with steak slices, and drizzle with the remaining vinaigrette.