Spicy Beef Salad (Thai Style)

Name: Spicy Beef Salad (Thai Style)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 600 g Beef (steak); 300 g mixed greens; 100 g red onion; 20 g mint; 20 g cilantro; 15 g chili peppers; 60 ml lime juice; 40 ml fish sauce (check for additives); 30 ml soy sauce; 15 g sugar

Grilled beef slices tossed with fresh herbs, chili peppers, and a tangy lime dressing. A spicy and flavorful lactose-free salad.

Total: 55 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 35 g
Fat: 10 g
Carbs: 14 g

Ingredients

for 4 servings

Beef (steak)600 g
mixed greens300 g
red onion100 g
mint20 g
cilantro20 g
chili peppers15 g
lime juice60 ml
fish sauce (check for additives)40 ml
soy sauce30 ml
sugar15 g

Method

7 steps

Whisk soy sauce, sugar, and half the fish sauce together to create a marinade.
Marinate the beef steak in the mixture for 15 minutes.
Grill the steak over medium-high heat until desired doneness, then let it rest.
Slice the rested steak into thin strips.
In a large bowl, combine mixed greens, sliced red onion, mint leaves, cilantro, and chopped chili peppers.
Whisk the lime juice with the remaining fish sauce to create the dressing.
Top the salad greens with the sliced steak and drizzle with the lime dressing.