Creamy Mushroom Soup (Dairy-Free)

Name: Creamy Mushroom Soup (Dairy-Free)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 600 g Mushrooms; 800 ml vegetable broth; 150 g onion; 15 g garlic; 400 ml coconut milk; 30 ml olive oil; 5 g thyme; 6 g salt; 2 g pepper

Rich and creamy mushroom soup made with coconut milk instead of cream. Earthy and flavorful.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 5 g
Fat: 16 g
Carbs: 12 g

Ingredients

for 4 servings

Mushrooms600 g
vegetable broth800 ml
onion150 g
garlic15 g
coconut milk400 ml
olive oil30 ml
thyme5 g
salt6 g
pepper2 g

Method

7 steps

Heat olive oil in a large pot over medium heat.
Sauté chopped onion and minced garlic until softened.
Add sliced mushrooms and cook until browned.
Pour in vegetable broth and add thyme, salt, and pepper.
Simmer for 20 minutes.
Blend the mixture until smooth using an immersion blender.
Stir in coconut milk and heat through before serving.