Recipe
EN

Buckwheat & Chicken Breakfast Bowl

A Ukrainian-inspired breakfast bowl with buckwheat, grilled chicken, and a touch of dill.

Total
45 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
315
Protein
28 g
Fat
12 g
Carbs
24 g

Ingredients

for 4 servings
  • Cooked buckwheat600 g
  • grilled chicken breast400 g
  • dill20 g
  • cucumber300 g
  • olive oil40 ml
  • salt4 g
  • pepper2 g

Method

4 steps
  1. Chop the cucumber into small cubes and finely chop the fresh dill.

  2. In a large mixing bowl, combine the cooked buckwheat, grilled chicken breast, and chopped cucumber.

  3. Drizzle the olive oil over the mixture and add the salt and pepper.

  4. Toss the ingredients together, garnish with the chopped dill, and serve immediately.