
Buckwheat & Chicken Breakfast Bowl
A Ukrainian-inspired breakfast bowl with buckwheat, grilled chicken, and a touch of dill.
- Total
- 45 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 315
- Protein
- 28 g
- Fat
- 12 g
- Carbs
- 24 g
Ingredients
for 4 servings- Cooked buckwheat600 g
- grilled chicken breast400 g
- dill20 g
- cucumber300 g
- olive oil40 ml
- salt4 g
- pepper2 g
Method
4 stepsChop the cucumber into small cubes and finely chop the fresh dill.
In a large mixing bowl, combine the cooked buckwheat, grilled chicken breast, and chopped cucumber.
Drizzle the olive oil over the mixture and add the salt and pepper.
Toss the ingredients together, garnish with the chopped dill, and serve immediately.