Make-Ahead Breakfast Burrito Bowls

Name: Make-Ahead Breakfast Burrito Bowls
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 8 large Eggs; 400 g black beans; 600 g rice; 200 g salsa; 2 whole avocado; 200 g bell peppers; 100 g onion; 20 ml olive oil; 10 g spices (cumin, chili powder)

Layered burrito bowls with scrambled eggs, black beans, rice, salsa, and avocado. Easy to customize and perfect for meal prepping breakfast.

Total: 1 h 5 min
Servings: 4
Difficulty: Medium

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Nutrition

per serving

kcal: 485
Protein: 22 g
Fat: 21 g
Carbs: 52 g

Ingredients

for 4 servings

Eggs8 large
black beans400 g
rice600 g
salsa200 g
avocado2 whole
bell peppers200 g
onion100 g
olive oil20 ml
spices (cumin, chili powder)10 g

Method

5 steps

Cook the rice according to package instructions and drain the black beans.
Heat half the olive oil in a pan, sauté diced onion and bell peppers until soft, then add the spices.
Whisk the eggs and scramble them in the pan with the vegetables until set.
Divide the cooked rice and black beans into four bowls.
Top each bowl with the scrambled egg mixture, a portion of salsa, and sliced avocado.