Beef and Avocado Lettuce Wraps

Name: Beef and Avocado Lettuce Wraps
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 450 g Ground beef; 8 leaves lettuce leaves; 2 whole avocado; 1 whole lime; 30 ml soy sauce; 10 g garlic; 5 g ginger; 15 ml olive oil; 3 g salt; 1 g pepper

Seasoned ground beef served in crisp lettuce cups with creamy avocado and a squeeze of lime. A light and flavorful appetizer.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 22 g
Fat: 19 g
Carbs: 7 g

Ingredients

for 4 servings

Ground beef450 g
lettuce leaves8 leaves
avocado2 whole
lime1 whole
soy sauce30 ml
garlic10 g
ginger5 g
olive oil15 ml
salt3 g
pepper1 g

Method

4 steps

Heat olive oil in a skillet over medium-high heat and brown the ground beef.
Drain excess fat, then stir in soy sauce, minced garlic, grated ginger, salt, and pepper. Cook for 2 minutes.
Spoon the beef mixture evenly into the lettuce leaves.
Top each wrap with sliced avocado and a squeeze of fresh lime juice.