Recipe
EN

Spicy Edamame with Garlic & Chili

Steamed edamame tossed with garlic, chili flakes, and a touch of soy sauce. A simple and addictive snack.

Total
30 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
165
Protein
12 g
Fat
8 g
Carbs
11 g

Ingredients

for 4 servings
  • Edamame (in pods)500 g
  • garlic4 clove
  • chili flakes1 tsp
  • soy sauce2 tbsp
  • sesame oil1 tbsp

Method

4 steps

  1. Steam the edamame in pods until tender, about 5-7 minutes.

  2. In a skillet, heat the sesame oil over medium heat.

  3. Add minced garlic and chili flakes to the skillet and sauté for 1 minute until fragrant.

  4. Add the steamed edamame and soy sauce to the skillet, tossing well to coat evenly before serving.