
Grilled Chicken & Feta Power Bowl
Grilled chicken breast with feta, mixed greens, and a lemon-herb vinaigrette. A protein-packed salad for muscle building.
- Total
- 1 h 5 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 345
- Protein
- 38 g
- Fat
- 18 g
- Carbs
- 7 g
Ingredients
for 4 servings- Chicken breast600 g
- Feta cheese200 g
- Mixed greens400 g
- Olive oil60 ml
- Lemon juice40 ml
- Garlic15 g
- Oregano5 g
- Salt5 g
- Pepper2 g
Method
5 stepsWhisk olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl to create a marinade.
Reserve half of the marinade and coat the chicken breasts with the remaining half.
Grill the chicken breasts over medium-high heat for 6-8 minutes per side until fully cooked.
Slice the grilled chicken into strips.
Divide the mixed greens into four bowls, top with crumbled feta and sliced chicken, and drizzle with the reserved marinade.