Recipe
EN

Grilled Chicken & Feta Power Bowl

Grilled chicken breast with feta, mixed greens, and a lemon-herb vinaigrette. A protein-packed salad for muscle building.

Total
1 h 5 min
Servings
4
Difficulty
Medium
Open in lopu

Nutrition

per serving
kcal
345
Protein
38 g
Fat
18 g
Carbs
7 g

Ingredients

for 4 servings
  • Chicken breast600 g
  • Feta cheese200 g
  • Mixed greens400 g
  • Olive oil60 ml
  • Lemon juice40 ml
  • Garlic15 g
  • Oregano5 g
  • Salt5 g
  • Pepper2 g

Method

5 steps
  1. Whisk olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl to create a marinade.

  2. Reserve half of the marinade and coat the chicken breasts with the remaining half.

  3. Grill the chicken breasts over medium-high heat for 6-8 minutes per side until fully cooked.

  4. Slice the grilled chicken into strips.

  5. Divide the mixed greens into four bowls, top with crumbled feta and sliced chicken, and drizzle with the reserved marinade.