Sausage and Peppers

Name: Sausage and Peppers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 links Italian sausage; 3 pcs bell peppers; 1 large onion; 1 tbsp olive oil; 2 clove garlic; 1 tsp herbs

Italian sausages cooked with bell peppers and onions. Serve in a bun or over rice.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 16 g
Fat: 24 g
Carbs: 8 g

Ingredients

for 4 servings

Italian sausage4 links
bell peppers3 pcs
onion1 large
olive oil1 tbsp
garlic2 clove
herbs1 tsp

Method

4 steps

Slice the bell peppers and onions into thin strips.
Heat olive oil in a large skillet over medium-high heat and brown the Italian sausages on all sides.
Add the sliced peppers, onions, and minced garlic to the skillet with the sausages.
Sauté the vegetables with the sausage until tender, then stir in the herbs and serve.