Grilled Salmon with Roasted Vegetables
Healthy and delicious grilled salmon served with a medley of roasted vegetables, seasoned with herbs and olive oil.
- Total
- 45 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 315
- Protein
- 35 g
- Fat
- 16 g
- Carbs
- 9 g
Ingredients
for 4 servings- Salmon fillets600 g
- zucchini400 g
- bell peppers300 g
- carrots200 g
- olive oil60 ml
- herbs10 g
- garlic15 g
Method
6 stepsPreheat oven to 200C and prepare a grill.
Marinate salmon fillets with half the olive oil and herbs.
Chop zucchini, bell peppers, and carrots into bite-sized pieces.
Toss vegetables with remaining olive oil, minced garlic, and remaining herbs.
Roast vegetables on a sheet pan for 25 minutes until tender.
Grill salmon for 5 minutes per side until cooked through and serve with vegetables.