Turkey and Vegetable Soup

Name: Turkey and Vegetable Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1.5 l Turkey broth; 400 g cooked turkey; 200 g carrots; 150 g celery; 150 g onion; 100 g green beans; 100 g peas; 300 g potatoes; 2 tbsp olive oil; 1 tsp thyme; 1 tsp salt; 0.5 tsp pepper

A hearty and nutritious soup filled with turkey and a variety of vegetables. Perfect for using leftover turkey.

Total: 50 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 32 g
Fat: 9 g
Carbs: 28 g

Ingredients

for 4 servings

Turkey broth1.5 l
cooked turkey400 g
carrots200 g
celery150 g
onion150 g
green beans100 g
peas100 g
potatoes300 g
olive oil2 tbsp
thyme1 tsp
salt1 tsp
pepper0.5 tsp

Method

4 steps

Heat olive oil in a large pot over medium heat and sauté onion, carrots, and celery until softened.
Add turkey broth and potatoes to the pot and bring to a boil.
Reduce heat and simmer for 15 minutes until potatoes are tender.
Stir in cooked turkey, green beans, peas, thyme, salt, and pepper, then simmer for an additional 5 minutes until heated through.