Cornmeal Pancakes with Avocado
Savory cornmeal pancakes served with sliced avocado. A delicious and lactose-free breakfast or brunch option.
- Total
- 45 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 315
- Protein
- 9 g
- Fat
- 18 g
- Carbs
- 30 g
Ingredients
for 4 servings- Cornmeal200 g
- almond milk300 ml
- eggs4 pcs
- baking powder10 g
- salt5 g
- avocado2 pcs
- coconut oil20 g
Method
4 stepsWhisk together the cornmeal, almond milk, eggs, baking powder, and salt in a large bowl until smooth.
Heat the coconut oil on a griddle over medium heat.
Pour portions of the batter onto the hot griddle and cook until golden brown on both sides.
Serve the pancakes topped with sliced avocado.