Turkey & Veggie Cottage Pie
A healthier take on cottage pie with ground turkey, a mix of hidden veggies, and a creamy mashed potato topping. Baked until golden brown and bubbly.
- Total
- 1 h 20 min
- Servings
- 4
- Difficulty
- Medium
Nutrition
per serving- kcal
- 485
- Protein
- 38 g
- Fat
- 16 g
- Carbs
- 48 g
Ingredients
for 4 servings- Ground turkey600 g
- potatoes800 g
- carrots200 g
- peas150 g
- corn150 g
- onion150 g
- garlic15 g
- milk120 ml
- butter40 g
- salt5 g
- pepper2 g
Method
6 stepsPeel and boil potatoes until tender, then mash with milk, butter, salt, and pepper.
In a large skillet, brown the ground turkey with diced onion and minced garlic.
Stir in diced carrots, peas, and corn, cooking until vegetables are tender.
Transfer the turkey and vegetable mixture into a baking dish.
Spread the mashed potatoes evenly over the top.
Bake at 200C for 20 minutes until the top is golden brown and bubbly.