Lentil Salad with Lemon-Herb Dressing

Name: Lentil Salad with Lemon-Herb Dressing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 200 g Red lentils; 600 ml vegetable broth; 100 g red onion; 100 g celery; 100 g carrots; 45 ml lemon juice; 30 ml olive oil; 15 g fresh parsley; 10 g fresh mint; 5 g salt; 2 g pepper

A refreshing and protein-packed lentil salad with a bright lemon-herb dressing. Great as a side or a light lunch.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 13 g
Fat: 8 g
Carbs: 32 g

Ingredients

for 4 servings

Red lentils200 g
vegetable broth600 ml
red onion100 g
celery100 g
carrots100 g
lemon juice45 ml
olive oil30 ml
fresh parsley15 g
fresh mint10 g
salt5 g
pepper2 g

Method

4 steps

Rinse lentils and simmer in vegetable broth for 15 minutes until tender, then drain.
Finely dice the red onion, celery, and carrots.
In a small bowl, whisk together lemon juice, olive oil, chopped parsley, and chopped mint.
In a large mixing bowl, combine the cooked lentils, diced vegetables, and dressing, then season with salt and pepper.