Lentil & Roasted Sweet Potato Salad

Name: Lentil & Roasted Sweet Potato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Red lentils; 600 g sweet potato; 200 g kale; 100 g red onion; 80 g tahini; 40 ml lemon juice; 5 g cumin

Earthy and hearty salad with roasted sweet potato, lentils, and a tahini dressing.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 14 g
Fat: 8 g
Carbs: 48 g

Ingredients

for 4 servings

Red lentils200 g
sweet potato600 g
kale200 g
red onion100 g
tahini80 g
lemon juice40 ml
cumin5 g

Method

5 steps

Preheat oven to 200C. Toss cubed sweet potato with a little oil and roast for 20 minutes until tender.
Rinse red lentils and boil in water for 10-12 minutes until tender but firm; drain well.
Whisk tahini, lemon juice, and cumin together to create the dressing.
In a large bowl, combine cooked lentils, roasted sweet potato, chopped kale, and thinly sliced red onion.
Pour the tahini dressing over the salad and toss well to combine before serving.