Raw Beet & Carrot Salad
A simple and refreshing salad with shredded beets, carrots, and a lemon-ginger dressing.
- Total
- 15 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 165
- Protein
- 4 g
- Fat
- 10 g
- Carbs
- 16 g
Ingredients
for 4 servings- Beets400 g
- carrots400 g
- ginger10 g
- lemon juice30 ml
- olive oil40 ml
- pumpkin seeds40 g
Method
4 stepsPeel and shred the beets and carrots using a box grater or food processor.
In a small bowl, whisk together the lemon juice, grated ginger, and olive oil to create the dressing.
Place the shredded beets and carrots in a large mixing bowl, pour the dressing over them, and toss well to combine.
Divide the salad into four bowls and top each serving with pumpkin seeds.