Chickpea & Vegetable Tagine with Couscous

Name: Chickpea & Vegetable Tagine with Couscous
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 800 g Chickpeas; 200 g zucchini; 200 g bell peppers; 200 g carrots; 400 g diced tomatoes; 500 ml vegetable broth; 50 g raisins; 50 g apricots; 10 g cumin; 10 g coriander; 5 g cinnamon; 30 ml olive oil; 200 g couscous

A flavorful and aromatic chickpea and vegetable tagine served with fluffy couscous. A delicious vegan meal that's perfect for meal prepping.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 14 g
Fat: 9 g
Carbs: 72 g

Ingredients

for 4 servings

Chickpeas800 g
zucchini200 g
bell peppers200 g
carrots200 g
diced tomatoes400 g
vegetable broth500 ml
raisins50 g
apricots50 g
cumin10 g
coriander10 g
cinnamon5 g
olive oil30 ml
couscous200 g

Method

6 steps

Heat olive oil in a large pot over medium heat and sauté diced zucchini, bell peppers, and carrots until softened.
Stir in cumin, coriander, and cinnamon until fragrant.
Add chickpeas, diced tomatoes, vegetable broth, raisins, and apricots to the pot.
Bring to a simmer and cook for 15 minutes until the sauce thickens.
Prepare couscous by pouring boiling water over it in a bowl, covering, and letting it sit for 5 minutes before fluffing with a fork.
Serve the tagine over the prepared couscous.