Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 600 g Mixed mushrooms (shiitake, oyster, cremini); 800 ml vegetable broth; 200 ml coconut cream; 150 g onion; 15 g garlic; 5 g thyme; 30 ml olive oil; 5 g salt; 2 g pepper

A rich and savory soup made with a variety of mushrooms, vegetable broth, and coconut cream. A comforting and elegant meal.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 185
Protein: 5 g
Fat: 14 g
Carbs: 11 g

Ingredients

for 4 servings

Mixed mushrooms (shiitake, oyster, cremini)600 g
vegetable broth800 ml
coconut cream200 ml
onion150 g
garlic15 g
thyme5 g
olive oil30 ml
salt5 g
pepper2 g

Method

6 steps

Heat olive oil in a large pot over medium heat.
Sauté diced onion and minced garlic until translucent.
Add sliced mixed mushrooms and fresh thyme, cooking until mushrooms are browned and softened.
Pour in vegetable broth and simmer for 20 minutes.
Transfer the mixture to a blender and process until smooth.
Return the soup to the pot, stir in coconut cream, and season with salt and pepper before serving.