Broccoli Salad with Vegan Cheddar & Cranberries

Name: Broccoli Salad with Vegan Cheddar & Cranberries
Prep time: 15 min
Yield: 4
Ingredients: 500 g Broccoli florets; 100 g Vegan cheddar; 50 g Dried cranberries; 50 g Red onion; 100 g Cashews; 30 ml Lemon juice; 20 ml Maple syrup; 10 g Dijon mustard; 5 g Salt; 2 g Pepper

Crunchy and slightly sweet broccoli salad with vegan cheddar, cranberries, and a creamy cashew-based dressing. Perfect for meal prep.

Total: 15 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 245
Protein: 8 g
Fat: 14 g
Carbs: 22 g

Ingredients

for 4 servings

Broccoli florets500 g
Vegan cheddar100 g
Dried cranberries50 g
Red onion50 g
Cashews100 g
Lemon juice30 ml
Maple syrup20 ml
Dijon mustard10 g
Salt5 g
Pepper2 g

Method

4 steps

Chop the broccoli florets into bite-sized pieces and finely dice the red onion.
In a blender, combine the cashews, lemon juice, maple syrup, Dijon mustard, salt, and pepper with 50ml of water; blend until smooth and creamy.
In a large bowl, combine the chopped broccoli, diced red onion, vegan cheddar, and dried cranberries.
Pour the cashew dressing over the salad and toss well to coat all ingredients evenly.