Roasted Broccoli and White Bean Salad with Lemon-Garlic Dressing

Name: Roasted Broccoli and White Bean Salad with Lemon-Garlic Dressing
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Ingredients: 800 g Broccoli; 600 g white beans; 60 ml lemon juice; 60 ml olive oil; 15 g garlic; 2 g red pepper flakes; 5 g salt; 2 g pepper

Simple and satisfying salad with roasted broccoli florets, creamy white beans, and a bright lemon-garlic dressing.

Total: 55 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 285
Protein: 11 g
Fat: 16 g
Carbs: 26 g

Ingredients

for 4 servings

Broccoli800 g
white beans600 g
lemon juice60 ml
olive oil60 ml
garlic15 g
red pepper flakes2 g
salt5 g
pepper2 g

Method

4 steps

Preheat oven to 200C. Toss broccoli florets with 20ml olive oil and salt, then roast for 25 minutes until tender and charred.
In a small bowl, whisk together lemon juice, remaining 40ml olive oil, minced garlic, red pepper flakes, and pepper.
In a large bowl, combine the roasted broccoli and rinsed white beans.
Drizzle the dressing over the salad and toss gently to combine.