Roasted Sweet Potato & Black Bean Burrito Bowl

Name: Roasted Sweet Potato & Black Bean Burrito Bowl
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 600 g Sweet potato; 400 g black beans; 180 g quinoa; 200 g corn; 200 g avocado; 100 g red onion; 150 g bell pepper; 20 g cilantro; 30 ml lime juice; 30 ml olive oil; 10 g spices

A vibrant and flavorful burrito bowl with roasted sweet potato, black beans, quinoa, and all your favorite toppings. A healthy and customizable vegan lunch.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 12 g
Fat: 14 g
Carbs: 62 g

Ingredients

for 4 servings

Sweet potato600 g
black beans400 g
quinoa180 g
corn200 g
avocado200 g
red onion100 g
bell pepper150 g
cilantro20 g
lime juice30 ml
olive oil30 ml
spices10 g

Method

4 steps

Preheat oven to 200C. Toss diced sweet potato and bell pepper with olive oil and spices on a baking sheet and roast for 25 minutes.
Rinse quinoa and cook in 360ml water until tender, about 15 minutes.
In a large bowl, combine cooked quinoa, roasted vegetables, rinsed black beans, corn, and diced red onion.
Divide into bowls, top with sliced avocado, and drizzle with lime juice and fresh cilantro.