Rainbow Veggie Wraps with Peanut Sauce

Name: Rainbow Veggie Wraps with Peanut Sauce
Prep time: 15 min
Yield: 4
Ingredients: 8 leaves Large lettuce leaves; 200 g shredded carrots; 200 g shredded cabbage; 150 g bell peppers; 150 g cucumber; 200 g rice noodles; 120 g peanut butter; 60 ml tamari; 40 ml maple syrup; 40 ml rice vinegar

Colorful and crunchy veggie wraps with a flavorful peanut sauce. A fun and healthy vegan lunch that's easy to customize.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 9 g
Fat: 11 g
Carbs: 46 g

Ingredients

for 4 servings

Large lettuce leaves8 leaves
shredded carrots200 g
shredded cabbage200 g
bell peppers150 g
cucumber150 g
rice noodles200 g
peanut butter120 g
tamari60 ml
maple syrup40 ml
rice vinegar40 ml

Method

4 steps

Whisk together peanut butter, tamari, maple syrup, and rice vinegar in a small bowl until smooth to create the sauce.
Soak rice noodles in hot water until tender, then drain.
Lay out lettuce leaves and fill each with a portion of rice noodles, shredded carrots, shredded cabbage, sliced bell peppers, and cucumber.
Drizzle the prepared peanut sauce over the vegetables and noodles before serving.