Creamy Vegan Pasta Salad

Name: Creamy Vegan Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Pasta (rotini, penne); 200 g vegan mayonnaise; 150 g celery; 100 g red onion; 10 g dill; 30 ml lemon juice; 5 g salt; 2 g pepper

A delicious and satisfying pasta salad with a creamy vegan dressing, perfect for batch cooking and enjoying throughout the week.

Total: 25 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 415
Protein: 10 g
Fat: 18 g
Carbs: 54 g

Ingredients

for 4 servings

Pasta (rotini, penne)400 g
vegan mayonnaise200 g
celery150 g
red onion100 g
dill10 g
lemon juice30 ml
salt5 g
pepper2 g

Method

5 steps

Cook the pasta in boiling salted water according to package directions, then drain and rinse with cold water.
In a large bowl, whisk together the vegan mayonnaise, lemon juice, salt, and pepper.
Finely dice the celery and red onion, and chop the fresh dill.
Add the cooked pasta, celery, red onion, and dill to the dressing and toss until well coated.
Chill the pasta salad in the refrigerator for at least 30 minutes before serving.