Quinoa Salad with Roasted Broccoli & Almonds

Name: Quinoa Salad with Roasted Broccoli & Almonds
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 200 g Quinoa; 400 g broccoli; 60 g almonds; 60 ml lemon; 80 g tahini; 10 g garlic; 40 ml olive oil; 5 g salt; 2 g pepper

Nutritious quinoa salad with roasted broccoli florets and toasted almonds. A lemon-tahini dressing adds a creamy, tangy finish.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 315
Protein: 9 g
Fat: 16 g
Carbs: 35 g

Ingredients

for 4 servings

Quinoa200 g
broccoli400 g
almonds60 g
lemon60 ml
tahini80 g
garlic10 g
olive oil40 ml
salt5 g
pepper2 g

Method

4 steps

Rinse quinoa and cook in 400ml water until tender, then fluff with a fork.
Toss broccoli florets with half the olive oil, salt, and pepper, then roast at 200C for 15 minutes.
Whisk lemon juice, tahini, minced garlic, and remaining olive oil to create the dressing.
Combine cooked quinoa, roasted broccoli, and dressing in a large bowl, then top with toasted almonds.