Roasted Vegetable Medley with Herbs

Name: Roasted Vegetable Medley with Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 g Broccoli; 300 g bell peppers; 300 g zucchini; 150 g red onion; 200 g carrots; 4 tbsp olive oil; 1 tsp thyme; 1 tsp rosemary; 1 tsp garlic powder; 1 tsp salt; 0.5 tsp pepper

A colorful mix of roasted vegetables seasoned with herbs. Versatile side dish that pairs well with any main course.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 185
Protein: 4 g
Fat: 14 g
Carbs: 13 g

Ingredients

for 4 servings

Broccoli400 g
bell peppers300 g
zucchini300 g
red onion150 g
carrots200 g
olive oil4 tbsp
thyme1 tsp
rosemary1 tsp
garlic powder1 tsp
salt1 tsp
pepper0.5 tsp

Method

6 steps

Preheat oven to 200C.
Chop broccoli, bell peppers, zucchini, red onion, and carrots into uniform bite-sized pieces.
Place all vegetables on a large sheet pan.
Drizzle with olive oil and sprinkle with thyme, rosemary, garlic powder, salt, and pepper.
Toss thoroughly to coat evenly.
Roast for 30 minutes until vegetables are tender and slightly caramelized.