Vegan Breakfast Muffins with Berries

Name: Vegan Breakfast Muffins with Berries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 120 g Whole wheat flour; 80 g oat flour; 1 tsp baking powder; 0.5 tsp baking soda; 0.25 tsp salt; 180 ml oat milk; 60 ml maple syrup; 30 ml coconut oil; 5 ml vanilla extract; 100 g mixed berries

Easy to grab and go vegan muffins packed with berries. Bake a batch on the weekend for quick breakfasts during the week.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 265
Protein: 5 g
Fat: 9 g
Carbs: 42 g

Ingredients

for 4 servings

Whole wheat flour120 g
oat flour80 g
baking powder1 tsp
baking soda0.5 tsp
salt0.25 tsp
oat milk180 ml
maple syrup60 ml
coconut oil30 ml
vanilla extract5 ml
mixed berries100 g

Method

6 steps

Preheat oven to 175°C and line a muffin tin.
In a large bowl, whisk together whole wheat flour, oat flour, baking powder, baking soda, and salt.
In a separate bowl, whisk together oat milk, maple syrup, melted coconut oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the mixed berries.
Divide the batter into the muffin tin and bake for 20 minutes.