Recipe
EN

Roasted Broccoli with Garlic & Lemon

Tender roasted broccoli florets tossed with garlic, lemon juice, and a touch of olive oil. A simple and flavorful side dish that can be made ahead of time.

Total
20 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
98
Protein
4 g
Fat
8 g
Carbs
6 g

Ingredients

for 4 servings
  • Broccoli florets600 g
  • garlic15 g
  • olive oil30 ml
  • lemon juice20 ml
  • salt5 g
  • pepper2 g

Method

4 steps

  1. Preheat oven to 200C.

  2. In a large bowl, toss broccoli florets with olive oil, minced garlic, salt, and pepper until evenly coated.

  3. Spread the broccoli on a baking sheet and roast for 18 minutes until tender and slightly charred.

  4. Remove from oven and toss with lemon juice before serving.