Broccoli and Vegan Cheese Rice Casserole

Name: Broccoli and Vegan Cheese Rice Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Ingredients: 800 g Cooked rice; 400 g broccoli; 200 g vegan cheese (coconut-based); 30 g nutritional yeast; 150 g onion; 10 g garlic; 250 ml vegetable broth; 30 ml olive oil

A simple and comforting rice casserole with broccoli florets and a creamy vegan cheese sauce. A great way to use leftover rice.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 12 g
Fat: 16 g
Carbs: 58 g

Ingredients

for 4 servings

Cooked rice800 g
broccoli400 g
vegan cheese (coconut-based)200 g
nutritional yeast30 g
onion150 g
garlic10 g
vegetable broth250 ml
olive oil30 ml

Method

5 steps

Steam the broccoli florets until tender-crisp, then drain.
Sauté finely chopped onion and minced garlic in olive oil until soft.
Stir in vegetable broth, nutritional yeast, and vegan cheese until melted and smooth to create the sauce.
Combine the cooked rice, steamed broccoli, and cheese sauce in a large casserole dish.
Bake at 190C for 20 minutes until the casserole is bubbling and heated through.