Vegan Jambalaya with Smoked Tofu

Name: Vegan Jambalaya with Smoked Tofu
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 400 g Smoked tofu; 200 g rice; 150 g onion; 200 g bell peppers; 100 g celery; 400 g diced tomatoes; 600 ml vegetable broth; 20 g Cajun seasoning; 5 g smoked paprika; 30 ml olive oil; 2 pcs bay leaf; optional hot sauce (optional)

A flavorful and spicy vegan jambalaya featuring smoked tofu, rice, vegetables, and Cajun spices. Perfect for batch cooking and enjoying throughout the week.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 16 g
Fat: 11 g
Carbs: 58 g

Ingredients

for 4 servings

Smoked tofu400 g
rice200 g
onion150 g
bell peppers200 g
celery100 g
diced tomatoes400 g
vegetable broth600 ml
Cajun seasoning20 g
smoked paprika5 g
olive oil30 ml
bay leaf2 pcs
hot sauce (optional)optional

Method

5 steps

Heat olive oil in a large pot and sauté diced onion, bell peppers, and celery until softened.
Stir in the rice, Cajun seasoning, smoked paprika, and bay leaf, coating the rice in the oil and spices.
Add the diced tomatoes and vegetable broth, bring to a boil, then reduce heat and simmer covered for 20 minutes.
Stir in the cubed smoked tofu and continue to simmer for another 10 minutes until the rice is tender and liquid is absorbed.
Remove the bay leaf before serving.